Tepache- A Fermented Pineapple Beverage

I came across a recipe for a fermented drink made from the core and peels of a pineapple, so I had to try it. Tepache is a Mexican beverage and was originally made with corn. The modern version uses pineapple rinds and core, piloncillo or brown sugar, cinnamon, and water.

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Peel and core the pineapple. Set the fruit aside. Measure one pound of brown sugar.

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Dissolve the sugar. When the sugar mixture has completely cooled, add the pineapple and cinnamon stick.

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Cover with a cloth and let the mixture sit for 24-36 hours. The fermentation has started when you see foam. Strain the mixture, pour into jars, and refrigerate. Enjoy!

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