Celebrate Dickens style with this delicious Smoking Bishop drink straight from the pages of A Christmas Carol. This will warm your insides, tickle your toes and fill your house with an intoxicating aroma of mulled wine and citrus.
The recipe I use is from the New York Times Cooking and here are the ingredients you will need:
1/2 cup sugar
1 bottle of medium red wine
1 bottle of ruby port
5 cardamom pods (it will still be delicious without the pods)
sliced oranges for garnish
*The first batch disappeared very fast and I had to rustle up a new batch quickly. I used orange juice (about 1/2 cup per orange) and added everything together in one pot. It was still delicious.